GLYCOSULL LEMON 100, 30 x 200 mL

    995903



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    Pack of 30 units of 200mL of glucose preparation for oral administration.

    DOCUMENTATION

    State Liquid
    Tª Conservation +2 / +35 ºC

    PRINCIPLE

    The mechanism of action of glucose solutions for diagnosis related to glucose metabolization is based on the normal physiological and biochemical processes of the body. Consequently, the demonstration of the effect of the glucose solution on the body is based on the physiological behavior itself when faced with a glucose overload, which allows us to see whether or not the body is capable of regulating its blood glucose appropriately and maintaining plasma glucose levels. constant, which is what happens in a healthy organism.

    GLYCOSULL Dextrose Solution has been carefully designed to offer a safe and practical product to standardize glucose metabolism testing. It has been formulated to present organoleptic characteristics that are pleasant to ingest, so as to avoid the frequent nausea caused by this type of preparations. They are products with natural citrus flavorings and do not contain added artificial colors to obtain a more natural and better product for consumption. The additives contained in the product do not present any contraindications according to current food regulations in the European Union. They have been manufactured following strict physical-chemical and microbiological quality controls, under international standards, so batch-to-batch consistency can be ensured.

    They come in three different concentrations, 50, 75 and 100 g to be able to adjust the exact glucose intake depending on the diagnosis to be made and the characteristics of the patient. Usually the 50g is used for screening for gestational diabetes; the 75g one for the diagnosis of Diabetes Mellitus and the 100g one for the diagnosis of gestational diabetes.

    DIAGNOSTIC UTILITY

    Glucose solution for oral administration, intended for carrying out diagnostic tests related to glucose metabolization, for glucose tolerance tests, in the evaluation of diabetes mellitus and related diseases. A single laboratory test cannot establish a diagnosis. The results must be evaluated in the context of all clinical and laboratory data obtained. It must be administered by a health professional and under adequate supervision.

    It comes in two flavors, orange and lemon, without affecting its diagnostic usefulness.