APOLIPOPROTEIN B, 20 mL
Ref: 993406
For in vitro determination of apolipoprotein A1 in serum or plasma.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | Immunoturbidimetric method |
Ref: 993406
For in vitro determination of apolipoprotein A1 in serum or plasma.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | Immunoturbidimetric method |
Ref: 993402
For in vitro determination of apolipoprotein A1 in serum or plasma.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | Immunoturbidimetric method |
Ref: 991880
For in vitro determination of LDL - Cholesterol in serum.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | Colorimetric method |
Ref: 991870
For in vitro determination of LDL - Cholesterol in serum.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | Colorimetric method |
Ref: 990610
For in vitro determination of LDL - cholesterol in serum.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | Polyvinyl sulphate (PVS) method |
Ref: 995788
For in vitro determination of HDL - Cholesterol in serum or plasma
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | Colourimetric method |
Ref: 998058
For in vitro determination of HDL - Cholesterol in serum or plasma.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | Colourimetric method |
Ref: 994858
For in vitro determination of HDL - Cholesterol in serum or plasma.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | Colorimetric method |
Ref: 993885
For in vitro determination of HDL - Cholesterol in serum.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | Dextran sulphate - Mg (II) Method |
Ref: 995012
For in vitro determination of Cholesterol in serum or plasma.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | CHOD - POD method |
Ref: 995280
For in vitro determination of Cholesterol in serum or plasma.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | CHOD - POD method |
Ref: 995282
For in vitro determination of Cholesterol in serum or plasma.
State | Liquid |
Storage temp. | +2 / +8 ºC |
Technique | CHOD - POD method |